Dill Fingerling Potatoes

pic_dillpotatoes

As Thanksgiving quickly approaches we thought we’d share some stellar side dish recipes!

Dill Fingerling Potatoes

Yield: 3 servings

http://www.foodnetwork.com/recipes/ina-garten/dill-fingerling-potatoes-recipe/index.html

Ingredients
2 tablespoons unsalted butter
1 1/4 pounds fingerling potatoes, rinsed but not peeled
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons chopped fresh dill

Directions
Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper, and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don’t overcook. Toss with the dill, and serve hot.

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Dill Dipping Sauce

From Bon Appetit, July 2013

Mix one finely chopped small shallot, 1/2 cup plain 2% fat Greek yogurt, 3 tablespoons finely chopped fresh dill, and 2 tablespoons fresh lemon juice in a small bowl; season with kosher salt and freshly ground black pepper.

ImageRecommended for homemade fish sticks or as a dip for blue corn tortilla chips.