Tomato, Mozarella and Watercress!

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For a new spin on the classic Italian Caprese salad, try substituting watercress for the basil. Pinch the thick stems off watercress. Slice tomatoes and mozzarella. On a large platter arrange tomato and mozzarella slices and watercress leaves, alternating and overlapping them. Drizzle with olive oil and balsamic and sprinkle with sea salt and fresh ground pepper. 

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