Dill Dipping Sauce

From Bon Appetit, July 2013

Mix one finely chopped small shallot, 1/2 cup plain 2% fat Greek yogurt, 3 tablespoons finely chopped fresh dill, and 2 tablespoons fresh lemon juice in a small bowl; season with kosher salt and freshly ground black pepper.

ImageRecommended for homemade fish sticks or as a dip for blue corn tortilla chips.

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